OAK AND EMBER FULL
OAK AND EMBER MAC

We’ve been here three times now and thoroughly enjoyed each experience. With this board, you get a bunch of sides like crispy shallot spinach, baby potatoes, jalapeño cornbread (with the fried chicken) and roasted vegetables! Everything looks so tasty and I’m hoping to try this out soon. For Sunday Supper, there are more Family Style options! This is usually around $40 per person and includes either a roast meat, fried chicken or scallops and lobster. The exception is Sunday, where there is a special menu as well. On Wednesday, wine bottles are 50% off and on Thursday cocktails are buy one, get one half off. The rest of the week is mainly drink deal nights. But it still comes out as a deal, especially since you can bring home a board for leftovers! The one catch is that the board doesn’t come with cheese, which is $10 per plate. This includes exotic chorizos, Northern Italian Hams and a Uruguayan Beef Jerky.

For $20 per person you get unlimited charcuterie boards brought out to you. Then on Tuesdays, there is Endless Charcuterie Night. You can even get a boozy milkshake to go with it! We went to this and it was a savory delight! There are five sandwich options ranging from $15 to $30 with some extravagant toppings! This includes a specialty burger, a fried chicken sandwich or a lobster roll. Ember & Oak starts it off with Monday Night Burgers. The menu mentioned above is available every night, but there are also special features throughout the week. I have yet to try this, but the baby potatoes smothered in broiled alpine cheese and prosciutto look to die for! Ember & Oak also offers Raclette as one of their specialties.

OAK AND EMBER MAC

They would be a lovely addition to any meal though, especially the Baked Ham Mac and Cheese and the Wood Oven Roasted Brussels Sprouts. The sides and potatoes offered are not a ton different than the share plates. They are a steep price of $55 and $90 respectively, but can be shared by at least two people and feature the highest quality meats. These vary a bit but both come with sides of potatoes and veggies.

OAK AND EMBER FULL

For a full meal though, you can get the Pork Duo Board or the Steakhouse Board. More typical board like the Roasted Vegetable or the Cheese and Charcuterie are your standard board with a variety of bites. However, the $36 Sous Vide Flat Iron Steak Frites is basically a meal.Īs for boards, the options vary significantly. I have only had smaller options like the Wood Oven Roasted Fresh Chorizo and Potatoes that we loved. You could definitely make a meal out of these if you like. The Share Plates have a variety of appetizers from $8 to $36 per plate. The standard menu at Ember & Oak is divided into Share Plates, Share Boards, and Sides and Potatoes. I have tried so many wines that I never would have thanks to the Wine Room!

They often have the prices marked down for Happy Hour too. This is a one of a kind offering for the Space Coast, as it features dozens of different wines that you can try any amount of! In this self service wine room, you pay by the ounce. Behind the courtyard seating, there is a bar, some couches for those just drinking and the wine room. However, I prefer sitting outside under the lit up palm trees. There’s first an indoor eating area that is spacious and even features a partially opening kitchen. Now Ember & Oak is utilizing the restaurant to its full potential! La Vela used to occupy this space, but never really took off. There’s even a self-serve wine room for those looking for a drink! I’ll cover everything I love about this wonderful restaurant in the review below.Įmber & Oak is located on the Downtown Melbourne strip right across from Mainstreet Pub and La Crepe. It is mainly a foodie spot focused on family style sharing, but you can still find whatever suits your cravings here. I’ll get more into this, but basically there are a variety of offerings on the menu throughout the week. One of the best things about Ember & Oak are it’s unique theme nights. We have been here multiple times since it opened a few months ago and are already loving it. There’s a new Downtown Melbourne spot that we can’t get enough of! Ember & Oak just moved in and has brought some amazing food with it.

Oak and ember